Guides for the people who run the system every day: what each feature is for, the reasoning behind it, and the steps to use it well.
Print the label that goes on the product and the one that goes on the box, straight from the SKO page or from a line on a delivery note, on the roll you already buy or 27 up on an A4 sheet. · 7 min read
How aiku knows which batch of each product sits on which shelf and when it expires, what each team does to keep it right, and where to see what is about to expire. · 3 min read
The warehouse Team page — a dashboard for whoever runs the floor (who is in right now, the backlog waiting, today against a usual day, the last 30 days, and each person's output per worked hour, short picks and lateness) with a Clockings tab to see a day's clockings per person, close missed clock-outs and add or correct a clocking without going through HR. · 6 min read
The warehouse view of the dashboard — what needs attention now, where every delivery note is, how fast orders leave, who is picking and packing, what is arriving and what it will release. It refreshes itself every minute. · 7 min read
For compliance staff — how a SKO gets its compliance label: who decides what it must show, how to place names, ingredients, warnings in every language, symbols and free text, where each piece of information comes from, and how a label is published so agents can print it. · 6 min read
The warehouse guide - what pre-pick means, why stock in a partner's gathering bay stops counting as available, and how to work the Pre-pick list in Dispatching. · 6 min read
The warehouse guide - where finished job orders appear, how aiku works out whether they go to a partner's bay or to normal stock, and how to book them in with one code. · 4 min read
Walk the warehouse with a scanner, read every SKO label like an inscription on a dig, and put the barcode on the right SKO when the label and the shelf disagree. · 4 min read
Why trade between sister organisations uses a shopping list instead of purchase orders, and how the whole loop works from listed need to booked-in stock. · 3 min read
Understand how a warehouse is divided into areas and locations, how to create a new location, and how stock is placed and moved between locations. · 5 min read