Guides for the people who run the system every day: what each feature is for, the reasoning behind it, and the steps to use it well.
Print the label that goes on the product and the one that goes on the box, straight from the SKO page or from a line on a delivery note, on the roll you already buy or 27 up on an A4 sheet. · 7 min read
How aiku knows which batch of each product sits on which shelf and when it expires, what each team does to keep it right, and where to see what is about to expire. · 3 min read
The warehouse view of the dashboard — what needs attention now, where every delivery note is, how fast orders leave, who is picking and packing, what is arriving and what it will release. It refreshes itself every minute. · 7 min read
For compliance staff — how a SKO gets its compliance label: who decides what it must show, how to place names, ingredients, warnings in every language, symbols and free text, where each piece of information comes from, and how a label is published so agents can print it. · 6 min read
Walk the warehouse with a scanner, read every SKO label like an inscription on a dig, and put the barcode on the right SKO when the label and the shelf disagree. · 4 min read
Understand how a warehouse is divided into areas and locations, how to create a new location, and how stock is placed and moved between locations. · 5 min read